Live Cooking Demo: Tasty Ways to Use Summer Produce
Thursday, July 14, 5 – 6 p.m.
Interested in learning to prepare tasty, nutritious meals from scratch using summer’s plentiful harvest? Join Chef Mike and Registered Dietitian Jenna as we learn how to increase our fruit and vegetable intake with delicious, easy-to-prepare recipes. Held in Conference Rooms A & B; space is limited! Register online now or by calling 303-498-1481.
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